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Bourbon Pickled Quail Eggs
Dinner parties are a fairly common occasion at my house, in fact we generally entertain guests once or twice a month....
Introduction to Water Bath Cooking: Onsen Tamago
Onsen Tamago is a traditional Japanese way of cooking a slow poached egg. Traditionally, Japanese people would bri...
Coburger Brawtwurst Burgers
Grilling out is a favorite summer past time of mine, The smells, sounds, beer, and music are all some of my favorit...
Sous Vide Venison Loin with Hazelnut Coffee Maple Butter
Venison is a very lean meat yet high in moisture. In addition to already being lean, the fat of the Venison can ruin ...
Pan Seared Duck Breast in a Scallion Steamed Buns
Duck breast is special delicacy that deserves the respect and admiration of the meat eating world. This respect is c...
Catfish Tempura With Dashi Tamari Dipping Sauce
I have fond memories from my youth of catching channel catfish in a neighborhood retention pond. Back in those days, catching catfish...
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