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Sous Vide Venison Loin with Hazelnut Coffee Maple Butter
Venison is a very lean meat yet high in moisture. In addition to already being lean, the fat of the Venison can ruin ...
Fish Stock with Red Wine or Fumet de Poisson au Vin Rouge
I rarely discuss a particular individual in the context of any particular Joy and Feast recipe. I am...
Bourbon Pickled Quail Eggs
Dinner parties are a fairly common occasion at my house, in fact we generally entertain guests once or twice a month....
Cheddar and Herb Corn Cake
In the United States, there is a term to refer to something that is inherently a foundation in American culture. The phrase goes ...
Braised Pork Jowl with Persimmon Gravy
Pork jowl, also known as pork cheek is one of my favorite cuts of pork. When jowl is braised over a long per...
Lamb Kabab with Mint Yogurt Sauce and Saffron Rice
As the days start to shorten and the nights start to cool, it is a sad reality that summer is coming to it's end. To celebrate th...
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